Our £16.50 menu now has more choice,
6 starters, 6 main courses and 6 desserts
(Running throughout April, May and June, Monday to Friday lunch and dinner)

We also have a daily specials menu with surcharges.

This is our current menu :

Canapés on arrival
Home made bread rolls

Starters

Soup of the day
Cornish Crab & hot smoked salmon fishcake with lime mayonnaise
Chicken strips, button mushrooms and asparagus bound in a white wine sauce served in a crispy puff pasty case
Grilled Sardines with garlic butter served on seasonal leaves
Northern Atlantic prawn Marie-rose with orange segments
Half Gala Melon served with sorbet & fruits

Main Courses

Steak, Kidney and Ale pie
Salmon & Tiger prawn brochette served with a champagne dressing
Oven baked chicken breast wrapped in streaky bacon with thyme jus
Grilled Talapia with a grain mustard herb crust
Grilled Lamb cutlets with dauphinoise potatoes
Roasted tenderloin of pork served with rosemary gravy

Desserts

Caramel crème brulee
Rhubarb Crumble with vanilla ice cream
Banana Fritters with toffee sauce and ice cream
Warm chocolate fondant (10-15 mins)
Fresh Fruit salad
Selection of home made ice creams or sorbets with fresh fruit

This is our specials menu :
 

Gemini daily specials

Starters (£3.00 surcharge)

Seared Foie gras served with toasted brioche
Tiger prawns in crispy beer batter served with Thai sauce

Main courses (£5 surcharge)

Griddled rib-eye steak served with chunky chips and grilled vine cherry tomatoes
Roasted fillet of wild seabass served with tiger prawn fritters and champagne dressing

Desserts (£3 surcharge)

Assiette of desserts for the indecisive
Selection of cheese and biscuits served with banana chutney

The menus at the Gemini Restuarant are constantly evolving. To see our current menus and special offer menus please click here.