Starters

Canapes on arrival

Home made bread rolls

Home made soup ‘en croute’ £4.00

Toasted goats cheese and Parma ham salad served with sweet chilli jam £6.45

Tiger prawns in crispy beer batter served with Thai sauce £8.95

Asparagus spears wrapped in Parma ham served with sweet chilli jam £6.50

Traditional prawn Marie-rose and smoked salmon salad £5.95

Main Courses

Griddled calves liver served with mash potato, gravy and crisp Parma ham £15.50

Pan fried fillet of seabass with a grain mustard herb crust, tiger prawn fritter and champagne dressing £16.50

Roasted rack of Welsh lamb with Thyme jus and dauphinoise potato £16.95

Seared fillet steak with chunky chips and vine cherry tomato £18.95

Roasted tenderloin of pork served with soy, honey and mustard sauce £14.95

Vegetables

Seasonal Vegetables and potatoes £2.95

Desserts

Warm dark chocolate fondant served with vanilla ice cream £5.50

Assiette of desserts for the indecisive £6.50

Selection of cheeses and biscuits £6.50

Selection of ice-cream served in a brandy snap basket with fresh fruit £5.50

Belgium chocolate truffle torte with Baileys creme anglaise £5.50


Coffee or infusions of fruit and leaf teas served with home made petit fours £3.00

Menu subject to change

Vegetarian Menu

All dishes can be served as a starter or main course

Home made soup of the day ‘en croute’

Griddled asparagus spears served on a stilton salad

Three cheese charlotte served on seasonal dressed leaves

Tempura vegetables in crispy beer batter with Thai sauce

Vegetarian brochettes served with sweet, chilli and onion jam

Mushroom and asparagus crumble

Vegetable shepherd’s pie

SUNDAY SPECIALS MENU


3 COURSES £13.95 (INCLUDING COFFEE)

Canapes and bread rolls on arrival

Starters

Mussels marinere ‘spiked’ with pernod
Warm crispy three cheese charlotte served with banana chutney and seasonal leaves
Tomato soup served with croutons

Mains

Roasted free range turkey served with apricot stuffing and calvados café a au lait
Gemini fish of the day
Oven baked breast of chicken served with a soy, honey and mustard sauce

Vegetables and potatoes £2.95 per portion

Desserts

Fresh pineapple rings served with fresh fruit and sorbet
Gemini dessert of the day
Selection of ice cream served with fresh fruit



Filter coffee or tea

Sunday Menu

(running alongside specials menu)

2 Courses £15.00
3 courses £20.00

STARTERS

Home made soup of the day with croutons

Asparagus spears wrapped in Parma ham served with sweet chilli jam

Country style rabbit and apricot terrine with red current jelly and crusty bread

Traditional prawn Marie-rose and smoked salmon salad

Chicken, bacon and wild mushroom pie



MAIN COURSES

Roasted sirloin of beef served with Yorkshire pudding and thyme gravy

Roasted leg of lamb served with dauphinoise potato and gravy

Fillet of cod with champagne dressing

Griddled calves liver served with mash potato, crisp Para ham and gravy

Pan-fried fillet of seabass with shellfish risotto and champagne dressing

All main courses will be served with potatoes

Vegetables - £2.95 per portion


DESSERTS

Brandy snap basket filled with a selection of ice cream or sorbet with fresh fruit

Lemon posset with ginger syllabub

Selection of cheeses and biscuits with banana chutney

Warm chocolate fondant with ice cream (10-15 minutes)

Assiette of miniature desserts for the indecisive




A choice of coffees or teas served with homemade petit fours £3.00