Tuesday to Friday Lunch Menu

2 courses-£14.50
3 courses-£16.50

Starters
Homemade tomato soup with Roquefort wontons
Traditional prawn Marie-rose with seasonal leaves
Mussels marinere ‘spiked’ with Pernod
Vegetable spring rolls served with sweet Thai chilli sauce
Chicken strips in crispy beer batter with garlic mayonnaise

Main courses
Griddled flat iron steak served with paprika chips and grilled vine tomato
Roasted breast of free-range chicken with thyme jus
Grilled fillet of sea bream served with champagne dressing
Steak, kidney and real ale pie
Gemini dish of the day


Selection of vegetables £2.95

Desserts
Chocolate truffle torte with rich Belgian chocolate ice cream
Warm mixed berry crumble served with vanilla ice cream
Banana fritters with butterscotch sauce
Warm sticky toffee pudding with treacle sauce
Selection of ice cream with fresh fruit


Coffee or tea served with petit fours £3.00

Tuesday to Friday Evening Menu

3 course set menu - £18.95


Starters

Homemade soup of the day served with croutons
King tiger prawns in crispy beer batter served with sweet thai dipping sauce
Gala melon served with sorbet and fruit
Prawn Marie-rose and smoked salmon salad
Chicken, bacon, wild mushroom and button onion pie

Main courses

Griddled Scotch sirloin steak served with chips, grilled vine cherry tomatoes and onion rings
Oven baked breast of free-range chicken served with thyme jus
Roasted fillet of line caught cod with a tomato and cheese crust
Braised Welsh lamb shank with mashed potato and button onion jus
Grilled fillet of sea bream with champagne dressing and prawn fritters

Selection of vegetables and potatoes included


Desserts

Warm sticky toffee pudding with treacle sauce and ice cream
Warm chocolate fondant served with ice cream
Belgian chocolate truffle torte served with creme anglaise
Selection of ice cream served with fresh fruit
Mixed berry crumble with vanilla ice cream


Coffee or tea served with petit fours £3.00

Saturday Evening Menu

Canapes on arrival

Homemade freshly baked bread of the day

3 courses £29.95


Starters

Roasted vine cherry tomato soup
Tiger prawns and scallops in crispy beer batter with Thai dipping sauce
Smoked haddock and dolcelate souffle with rocket salad
Confit Gressingham duck terrine with sauternes baby carrots and asparagus with piccalilli and toasted bread
Asparagus spears wrapped in parma ham with chilli onion jam
Smoked salmon and prawn Marie-rose salad


~Sorbet ~


Main courses

Rib-eye steak with chips and grilled vine cherry tomatoes
Pan roasted fillet of seabass served with champagne dressing and tiger prawn fritters
Roasted free-range chicken breast with soy, honey and mustard sauce
Griddled Dutch calves liver served on mashed potato with Thyme jus
Pan fried Gressingham duck breast served with Gran Marnier jus
Gemini dish of the day


Vegetables and potatoes included


Desserts

Selection of cheeses with biscuits and banana chutney
Belgian chocolate truffle torte
Eton mess (strawberries, meringue, whipped cream and strawberry sauce)
Selection of ice cream with fresh fruit
Warm chocolate fondant served with vanilla ice cream
Golden syrup and ginger sponge served with creme anglaise


Coffee or tea served with petit fours £3.00

Sunday Lunch Menu

Three courses @ £21.95


Canapés on arrival

Homemade freshly baked bread of the day


Starters

Homemade tomato soup served with croutons
Smoked haddock and cheese soufflé served with rocket salad
Asparagus spears wrapped in Parma ham served with sweet chilli jam and Parmesan
Tiger prawns and scallops in crispy beer batter served with Thai sauce
Smoked salmon and prawn Marie-rose salad
Confit Gressingham duck terrine served with piccalilli and toasted bread


Main Courses

Roasted rib of Scotch beef served with thyme gravy and Yorkshire pudding
Roasted leg of welsh lamb served with thyme jus and dauphinoise potato
Roasted loin of Sussex free-range pork served with calvados café au lait and apricot stuffing
Grilled breast of chicken served with soy, honey and mustard sauce
Roasted fillet of cod served with a tomato and Parmesan crust


All main courses served with potatoes
Vegetables £2.95 per portion


Desserts

Selection of homemade ice cream served with fresh fruit
Rich Belgian chocolate truffle torte
Warm golden syrup and ginger sponge served with warm crème anglaise
Chocolate fondant served with vanilla ice cream (10 minutes)
Selection of cheeses served with biscuits and chutney



Coffee served with homemade petit fours £3.00

Tasting menu (Tuesday evenings only)

£21.95 per person
Table order only

Canapes on arrival
Freshly baked bread rolls

Amuse bouche

Roasted chestnut and parsnip broth

Starter

Tiger prawns in crispy beer batter served with Thai sauce

Second course

Grilled asparagus spears wrapped in Parma ham with tomato relish

Sorbet course

Mixed berry sorbet

Main course

Rib-eye steak served with grilled tomatoes and paprika chips

Or

Pan-fried fillet of seabass with Champagne dressing

Dessert

Rich dark Belgian chocolate truffle torte

Coffee or Tea served with petit fours £3.00