Gemini Christmas Menu

Canapes and bread rolls on arrival

Starters

Homemade roasted parsnip and chestnut soup
Grilled asparagus, Parma ham and parmesan with dressed leaves
King tiger prawns in crispy beer batter served with Thai sauce
Cherry smoked duck and roasted chicken salad with avocado and sunblushed tomatoes
Free range chicken, button onion, mushroom and bacon pie with crisp puff pastry
Traditional prawn cocktail


Main courses

Steak, kidney and ale pie
Roast Turkey served with piglets in blankets and festive trimmings
Breast of chicken served with a soy, honey and mustard sauce
Oven baked fillet of Pollock with pesto, Parma ham and champagne foam
Griddled 8oz sirloin steak with chips au poirve sauce and vine cherry tomatoes


Vegetables and potatoes included

Mashed Swede
Honey glazed carrots and parsnips
Brussels sprouts
French beans

Desserts

Rich dark Belgian chocolate truffle torte with baileys crème anglaise
Vanilla creme brulee served with shortbread
Homemade Christmas pudding served with brandy butter
Fresh fruit salad served with Malibu syrup
Selection of cheeses served with chutney and biscuits


3 courses £26.50
(Lunch and dinner)

Gemini Al a carte menu

Please note that our menus might change without notice


Starters

Homemade soup of the day £4.00
Seared scallops seared with a honey and lime dressing £6.95
King tiger prawns in crispy beer batter served with a sweet Thai sauce £6.25
Crispy onion Bhajis topped with a prawn korma dressing and coriander salad £6.85
Traditional prawn Marie-rose served with smoked salmon £5.50
Garlic chicken strips, wild mushrooms and tarragon bound in a white wine cream sauce served in a crisp puff pastry case £5.95

Sorbet Course

Main Courses

Griddled Aberdeen Angus Sirloin steak with balsamic vine cherry tomatoes, paprika chips and au poirve sauce £17.95
Roasted rack of Cornish lamb with a grain mustard herb crust, dauphinoise potato and thyme jus £16.95
Pan grilled fillet of seabass served with asparagus risotto and champagne foam £16.85
Mixed grill of cod, seabass, king prawns and scallops cooked in contrasting ways £17.95
Griddled Dutch calves liver, grain mustard mashed potato, seared black pudding and caramelised button onion jus £15.95

All main courses served with vegetables and potatoes




Dessert menu

Crispy banana fritters served with butterscotch sauce and
vanilla ice cream £4.95
Rich Belgian chocolate truffle torte served with creme anglaise £4.95
Assiette of desserts for the indecisive £9.00
Selection of cheeses served with biscuits and chutney £6.95
Creme brulee of the day £5.50