~~~~ LUNCH TIME OFFER RUNNING THROUGHOUT MAY, JUNE & JULY ~~~~

**********3 COURSES AND COFFEE £13.95 **********



SUMMER SIZZLER

Canapes served on arrival

Freshly homemade bread rolls

Starters

Home made soup of the day

Chicken in a crispy beer batter with a lime mayonnaise

Country style rabbit, apricot and calvados terrine served with crusty bread and
red current jelly

Smoked salmon mousse with rocket salad

Main Courses

Pan-fried fillet of talapia served with champagne dressing

Oven baked breast of chicken stuffed with mozzarella wrapped in Parma ham

Griddled sirloin steak served with au poirve sauce and chunky chips

Steak and kidney pudding served with rosemary jus

Selection of vegetables £2.95 per portion (1 portion is enough for 2 people)

Side Orders

Vegetables served at £2.95 per portion

Desserts

~ Warm sticky toffee pudding served with treacle sauce ~

~ Selection of ice cream served with fresh fruit ~

~ Belgium chocolate truffle torte served with crème anglaise ~

Coffee, tea and homemade petit fours £3.00 per person

~

2 courses @ £12.50

3 courses @ £15.00

Tasting Menu Mondays

Sample Menu
(Alternatives will be available for each course)

Canapés on arrival
Fresh homemade bread of the day

Amuse Bouche
Wild mushroom broth served with truffle foam

Starters
Tiger prawn and soft shell crab fritters with lime mayonnaise

Second course
Seared pigeon fillet salad, perigord cherry jus

Sorbet course

Main Courses
Duck shepherds pie

Desserts
Lemon posset, walnut shortbread biscuit and crème Chantilly

Cheese
Cheese of the day served with banana chutney


£20.00 per person (2 person’s minimum)